Has anyone really played around with aging your own whiskey at home? There are a lot of places that sell small oak barrels for home. I know I want to get a charred one which narrows the search.
I've been reading recipe's for a port. Which would be super fun to age a whiskey AFTER that to bring in those flavors. How feasible is this and how often do you make a batch? I was thinking a 2L (68 oz) barrel. That's over 2 full 750 mL bottles.. 3L is only $5 more... But does it hurt anything if I don't fill it entirely? If not, maybe I should go 5L right out of the shoot so I don't end up buying another one..
HELP!
I've been reading recipe's for a port. Which would be super fun to age a whiskey AFTER that to bring in those flavors. How feasible is this and how often do you make a batch? I was thinking a 2L (68 oz) barrel. That's over 2 full 750 mL bottles.. 3L is only $5 more... But does it hurt anything if I don't fill it entirely? If not, maybe I should go 5L right out of the shoot so I don't end up buying another one..
HELP!