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Aging your own whiskey

CBoukal

Impeached Staff Member
Joined
Dec 9, 2011
Messages
8,922
Location
Omaha, NE
First Name
Chad
Has anyone really played around with aging your own whiskey at home? There are a lot of places that sell small oak barrels for home. I know I want to get a charred one which narrows the search.

I've been reading recipe's for a port. Which would be super fun to age a whiskey AFTER that to bring in those flavors. How feasible is this and how often do you make a batch? I was thinking a 2L (68 oz) barrel. That's over 2 full 750 mL bottles.. 3L is only $5 more... But does it hurt anything if I don't fill it entirely? If not, maybe I should go 5L right out of the shoot so I don't end up buying another one..

HELP!
 
I used to have one of those small single bottle oak barrel I used to try aging some stuff. When I filled it the first time, I bought 2 of the same bottles (Buffalo Trace) so I could do a side by side comparison as it "aged". I will say it did make a noticeable difference. I don't use mine anymore.

I have also used this a few times, and it works pretty well too.
 
I used to have one of those small single bottle oak barrel I used to try aging some stuff. When I filled it the first time, I bought 2 of the same bottles (Buffalo Trace) so I could do a side by side comparison as it "aged". I will say it did make a noticeable difference. I don't use mine anymore.

I have also used this a few times, and it works pretty well too.
Thank you very much for the info, I really appreciate it!
Ended up pulling the trigger on an American make one that actually states "American white oak" I got a 2L one

I'd excited to mess around a little bit!
 
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