thinde
Lobstah; the other white meat!
- Joined
- Feb 24, 2008
- Messages
- 4,798
definitely start turning for the better after 3 years. the first couple of years had me scratching my head on why so many people rave about anejos. then at the 3 year mark it's like a lightbulb turning on.
This! A 4 or 5 year old anejo, any size, is predicably good! Never go away for an extended period of time without at least on in my travel humi. Not a size I'd toss out the window, luv em all!