cabaiguan juan
Fucking Pandas
I have gotten away from Tatuaje over the years and for no good reason. First box of cigars that I ever bought was their Cabaiguan Corona Extras, hence my CP handle. @modo22 has steered me back towards them recently.
1/3: Prime rib. Or maybe even au jus soaked sour dough?
2/3: Brie (the King of cheeses) and au jus. What if I soaked Brie in some au jus? I could be onto something!
3/3: Salt crusted steak. Raisins.
So good. What other blend by Pete would be considered the longer version of this? These ones are just too short.

1/3: Prime rib. Or maybe even au jus soaked sour dough?
2/3: Brie (the King of cheeses) and au jus. What if I soaked Brie in some au jus? I could be onto something!
3/3: Salt crusted steak. Raisins.
So good. What other blend by Pete would be considered the longer version of this? These ones are just too short.
