cabaiguan juan
Fucking Pandas
This is the Habano version of Guy Fieri's new ciga with Espinosa Cigars. The maduro will come along next. I like Guy Fieri though i am not a big food reality tv follower and I like Espinosa cigars so I was glad that I found this at a B&M while on vacation.
1/3: This starts out with an enormous amount of spice, especially on the retrohale. I guess it lives up to its name? Once I get into the cigar a half inch, I get heavily toasted bread. As I continue to work my way through this first third, the initial spice becomes roasted coffee beans.
2/3:Wood and buttery sugar.
3/3: Heavily toasted bread again. Buttered with cinnamon but no sugar. I also periodically get the taste of peanuts without the skin.
Pretty good. I would be interested in the robusto or toro sizes as the corona size seemed a bit intense at times.
1/3: This starts out with an enormous amount of spice, especially on the retrohale. I guess it lives up to its name? Once I get into the cigar a half inch, I get heavily toasted bread. As I continue to work my way through this first third, the initial spice becomes roasted coffee beans.
2/3:Wood and buttery sugar.
3/3: Heavily toasted bread again. Buttered with cinnamon but no sugar. I also periodically get the taste of peanuts without the skin.
Pretty good. I would be interested in the robusto or toro sizes as the corona size seemed a bit intense at times.
