dbanther22
New Member
Talk about fast shipping, 4 days after ordering and their in the humidor!
I smoked one on Wednesday. The initial pre-light smell was chocolaty. Initial tastes were earthly with a creamy/sweet tone to it. All in all, I am glad I picked this up. I dont know that I will buy many at MSRP, but I think this sampler was worth the $10.
Her cooking that badI smoked one of mine on the golf course. I didn't pay too close attention to the flavors, but it smoked good. The one thing I did notice is that 20 minutes after it was done, I barely tasted anything. I guess that's a bonus for my wife...![]()
Her cooking that badI smoked one of mine on the golf course. I didn't pay too close attention to the flavors, but it smoked good. The one thing I did notice is that 20 minutes after it was done, I barely tasted anything. I guess that's a bonus for my wife...![]()
bahahaha
Her cooking that badI smoked one of mine on the golf course. I didn't pay too close attention to the flavors, but it smoked good. The one thing I did notice is that 20 minutes after it was done, I barely tasted anything. I guess that's a bonus for my wife...![]()
bahahaha
HAHAHAHA Naw she just doesn't like to smell cigars on me a for hours after I smoke one. She is a pastry chef with an Associates in Culinary Arts. She is a great cook, let me know if you are ever headed Madison, WI way, and we can have brats, cigars, and cheese curds.
Her cooking that badI smoked one of mine on the golf course. I didn't pay too close attention to the flavors, but it smoked good. The one thing I did notice is that 20 minutes after it was done, I barely tasted anything. I guess that's a bonus for my wife...![]()
bahahaha
HAHAHAHA Naw she just doesn't like to smell cigars on me a for hours after I smoke one. She is a pastry chef with an Associates in Culinary Arts. She is a great cook, let me know if you are ever headed Madison, WI way, and we can have brats, cigars, and cheese curds.
There, I fixed it for you. :whistling:
Wilkey, I guess yours were cooked to a perfect medium rare :laugh:Wow, sorry to hear of your bad experience with the Robusto, Gary. I hope your specimens turn around with a little time. I guess the 4 hours in a hot mailbox did my sticks good.
Wilkey