TexasTraveler
I'm kind of a big deal
Looks delicious
What’s on the grill/smoker today? 2021
- Thread starter CBoukal
- Start date
H. Vachon
King of the Hobo Hut
Two-Hearted Ale brats 
H. Vachon
King of the Hobo Hut
Hosted a little family BBQ to officially break in the new smoker. Smoked two pork butts and some jalapeño poppers. Spritzed with apple juice every 30 minutes. Turned out incredible! Was never able to get that super dark bark with my pellet smoker.
Lee
Well-Known Member
Brisket smoking
Lee
Well-Known Member
Nihon_Ni
Well-Known Member
A friend at work shot too many deer last year, so he gave me a couple of them. This is a grilled venison leg steak, with corn and slaw. Perfect end to a great day!
Lee
Well-Known Member
TexasTraveler
I'm kind of a big deal
The Slot-Dog actually works…
smellysell
Go Vols!!!
Euphemism?
TexasTraveler
I'm kind of a big deal
cabaiguan juan
Fucking Pandas
Do I really need a good kitchen gadget?
smellysell
Go Vols!!!
I know what they are, was just trying to make a funny.
TexasTraveler
I'm kind of a big deal
Using a lot of big words that I don’t understand, I’m going to take that as a sign of disrespect. Watch yoself!!!
smellysell
Go Vols!!!
smellysell
Go Vols!!!
I had also considered "that's what she said!"
jfields
Where did all my money go?
Doing some beef ribs, chicken thighs and sausages on smoker today. Chicken thighs are my new favorite thing to smoke, super tender and flavorful. If you haven’t smoked chicken thighs, you’re missing out.
Beef ribs @ 275 or so for about 3 hours. Cooked them until they hit 203, then wrapped in pink paper.
Chicken thighs @ 275-300 for around 2 hours or until they hit 165.
Beef ribs @ 275 or so for about 3 hours. Cooked them until they hit 203, then wrapped in pink paper.
Chicken thighs @ 275-300 for around 2 hours or until they hit 165.
drunkfish3
Angry Fish
Eqwhipped
Whiskey is the flower of my people.
Oh this thread is trouble! Arby's ain't got sh*t on y'all!
streetrod
Drive it like you stole it!
Tonight’s dinner with corn on the cob.