Allowing bourbon to open up?

So:
  1. In 30 minutes the 43% bourbon lost 8 1/1000 of an ounce.
  2. In 60 minutes it lost another 5/1000 of an ounce, for a total of 13/1000 of an ounce.
  3. I screwed up and did this with a bourbon I had never tasted before (Jim Beam Double Oak) so I can't say for sure what it did to the taste but I am certain that the typical ethanol burn wasn't there. And besides, I am a rookie and shouldn't be relied on for tasting notes anyway.
  4. I see I need to have my watch crystal polished.
  5. I made a pasta sauce for dinner.
  6. I had a Zombie Dust!
  7. The bourbon is pretty good!
This is the best experiment debrief I have ever read 😂
 


Well, I asked Jared Nomack's daughter. Which seemed to generate a great deal of suspicion on her part, and lots of sideways glances. But after some coaching, I was advised that a "teenth" is one-sixteenth of an ounce of "weed". Why anyone would want to measure weeds is beyond me. I guess this is the kind of thing they teach in schools these days.
 
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