AVB
Jesus of Cool, I'm bad, I'm nationwide
- Joined
- Nov 14, 2003
- Messages
- 23,580
First, I have to say that New York pizza is the best in the world. Living within walking distance of Arturo's and John's of Bleecker St in the Village (that be Greenwich Village, NYC) I'm qualified to say that. If you don't agree just accept that you are wrong and everything will be just fine.
That said, my first ex was from Chi-town and needing a knife and fork before she thought it was really pizza put a strain on the relationship. To help smooth things out I learned how to make a Chicago pie and over the years became pretty adept at it. My 14" deep dish pies weigh in at about 7lbs give or take and, if you can put up with not being able to eat your pizza with your hands as God intended then it will satisfy your craving.
Right out of the oven with some fresh grated Romano and Parm on top. Onion, peppers, mushrooms, sausage and pepperoni. I use a wheat flour crust and grind up the pepperoni which is under the top layer of cheese.
Buon Appetito!
That said, my first ex was from Chi-town and needing a knife and fork before she thought it was really pizza put a strain on the relationship. To help smooth things out I learned how to make a Chicago pie and over the years became pretty adept at it. My 14" deep dish pies weigh in at about 7lbs give or take and, if you can put up with not being able to eat your pizza with your hands as God intended then it will satisfy your craving.
Right out of the oven with some fresh grated Romano and Parm on top. Onion, peppers, mushrooms, sausage and pepperoni. I use a wheat flour crust and grind up the pepperoni which is under the top layer of cheese.
Buon Appetito!
