Joebunaga
Brought to you by Carl's Junior.
- Joined
- Jul 10, 2011
- Messages
- 1,488
Actually for dinner last night.
Another of God's creatures that turns out to be delicious. If broccoli had a nice, light marbling of fat that after a hot fast grilling left it smoky and a little charred but still nicely rare... I'd be a vegetarian.
However, that ain't the case. Nice mild beefy flavor, not stringy and very lean. Kind of hard to define the flavor because it tasted like beef, but different.
A little salt and pepper to season, some loaded mashed potatoes, marinaded veggies, grilled corn and grilled peaches on vanilla ice cream. Prosecco and a table red from Italy to drink, that's good eating and a nice end to the weekend.
Then I finally got to sit down and smoke my Padron
Another of God's creatures that turns out to be delicious. If broccoli had a nice, light marbling of fat that after a hot fast grilling left it smoky and a little charred but still nicely rare... I'd be a vegetarian.
However, that ain't the case. Nice mild beefy flavor, not stringy and very lean. Kind of hard to define the flavor because it tasted like beef, but different.
A little salt and pepper to season, some loaded mashed potatoes, marinaded veggies, grilled corn and grilled peaches on vanilla ice cream. Prosecco and a table red from Italy to drink, that's good eating and a nice end to the weekend.
Then I finally got to sit down and smoke my Padron
