What's on tap?

[Gonz]

For those of us fortunate enough to not only enjoy beer, but to have it on tap, what's being poured?

We had been going back and forth between Michelob Amber Bock and Summit Pale Ale all summer, however we just recently have been able to get 1/6th barrels of New Belgium products, so right now we have Fat Tire Amber Ale on tap. :thumbs:

So what's on tap at your house?

 

[Gregg]

For those of us fortunate enough to not only enjoy beer, but to have it on tap, what's being poured?

We had been going back and forth between Michelob Amber Bock and Summit Pale Ale all summer, however we just recently have been able to get 1/6th barrels of New Belgium products, so right now we have Fat Tire Amber Ale on tap. :thumbs:

So what's on tap at your house?

How much are paying for the 1/6ths of NB?

 

[Gonz]

They're $60. I've yet to do the math, but a six pack is selling for around $7+ here, I think 12-packs are around$13.99 or something.

 

[IanHummel]

Fat Tire on tap! ::drool::

 

[tsmckenney]

And to think that last summer we were all running to Surdyk's Liquor to get our $3.99 20 oz bottles of Fat Tire. What a scam!

 

[denverdog]

I currently have 2 taps running.

Session/Everyday Beer:
15.5 Gallon - Stone Pale Ale

Specialty Big Beer:
5 Gallon - Oskar Blues Ten FIDY - Russian Imperial Stout

With the help of a few friends, we blow the big keg in about 4 weeks. Previously I had Oskar Blues Gordon and then Odell IPA. The 5 gallon is usually dedicated to something special and high in alcohol so it lasts a bit longer.

Edit to add - I went the fridge conversion route so I could do two taps instead of one like a normal kegerator. Here is the thread with a few pics.. LINKY