Ah...Ballantine...as a Philadelphian, my only association with it was the former Yankees scoreboard that found it's way to Shibe Park/Connie Mack Stadium (always wondered why a NY beer was advertised in a Philly ballpark when we had plenty of breweries of our own):Ballentine Ale, ya fuggin' snobs, :laugh: and had enough money left over to buy some Beer Nuts.
Doc.
Sprecher Black Bavarian
Rye IPA my buddy made which was fantastic. Smelled like grapes and tasted like grapes. He also made a PTE clone that I had over the weekend, which was out of this world good. It tasted like a cross between PTE and troegs NN. Espresso oak aged yeti now which blew me away.
Rye IPA my buddy made which was fantastic. Smelled like grapes and tasted like grapes. He also made a PTE clone that I had over the weekend, which was out of this world good. It tasted like a cross between PTE and troegs NN. Espresso oak aged yeti now which blew me away.
That PTE clone sounds awesome!! And there is nothing wrong with ending the night with an Oak Aged Yeti. Always excellent.
2oz warrior
2oz chinook
4oz simcoe
4oz Columbus
4oz centennial
7.4% abv
Outstanding!
Sprecher Black Bavarian
2oz warrior
2oz chinook
4oz simcoe
4oz Columbus
4oz centennial
7.4% abv
Outstanding!
That's some serious hops.. Whats the rest of the recipe? This sounds interesting, I'm looking for the next batch.
Sprecher Black Bavarian
Huh. I can get Sprecher all day, but haven't been that impressed. My dad loves their wheat ale. Maybe I'll revisit.