Gonz
Ultra Runner
- Joined
- Mar 18, 2005
- Messages
- 4,842
I picked up an Eye of Round Roast this afternoon, but wasn't really sure on the best way to cook it so I'm going to try the following:
I've seasoned the roast with some Lawry's season salt, garlic and a little Italian seasoning. Then I preheated the oven to 500 degrees and am cooking the roast (as I write this) for about 20 minutes, I read to cook it at that temp 7 minutes per pound. Then after that initial 20 minutes I'm going to turn off the oven, not open the door and leave it alone for another 2 1/2 hours, and supposedly it will be cooked to a perfect medium temperature and will be ultra tender.
I'll check back in later tonight to report on how this turns out!
I've seasoned the roast with some Lawry's season salt, garlic and a little Italian seasoning. Then I preheated the oven to 500 degrees and am cooking the roast (as I write this) for about 20 minutes, I read to cook it at that temp 7 minutes per pound. Then after that initial 20 minutes I'm going to turn off the oven, not open the door and leave it alone for another 2 1/2 hours, and supposedly it will be cooked to a perfect medium temperature and will be ultra tender.
I'll check back in later tonight to report on how this turns out!