ree ree robusto
Official Misfit
- Joined
- Aug 4, 2004
- Messages
- 2,224
What are you guys going to light up for tonight? I'm trying to decide for myself. It's between my Onyx Reserve or Padron 1926 Beli. Anybody subscribe to Bon Appetit? In the newest mag, I am making some rib eye steaks smuthered in gargonzola garlic butter. Can't wait to sink my teeth in to that.