Restaurant Quality

[CMontoya79]

Anyone else feel like food from places is just getting more and more difficult to get good quality, consistently? Had crap pizza from Papa Johns last week, then Giordano’s produced inedible deep dish pizza with raw/undercooked dough. There’s been other occasions throughout the year also, ranging from fast food, fast casual, to casual/formal dinning.

I mean, I get that the jobs suck to work, but hell, I worked as a sandwich maker at age 16-18 and always produced top quality orders.

Rant over.

C

 

[rbbrock]

Restaurant quality has taken a nose dive since covid. There is one here locally that used to be a go to, that we haven't been to for years now after too many crappy meals.

 

[Mavric]

Parshally the people but you also have to blame the company's for the crappy ingredients they buy now to save money. In corporate America money is king not your health or quality of food.

 

[thinde]

Anyone else feel like food from places is just getting more and more difficult to get good quality, consistently? Had crap pizza from Papa Johns last week, then Giordano’s produced inedible deep dish pizza with raw/undercooked dough. There’s been other occasions throughout the year also, ranging from fast food, fast casual, to casual/formal dinning.

I mean, I get that the jobs suck to work, but hell, I worked as a sandwich maker at age 16-18 and always produced top quality orders.

Rant over.

C

You’re welcome to come to New Haven C. We’ll get you a classic thin crust pie and a Grinder you’ll need to hands to eat!

 

[{tpc}]

Restaurant quality has taken a dive while costs have gone up. In fact a lot of places have gone from making things fresh to buying premade frozen stuff.

And most places I have been to have trouble finding workers or keeping them. It sucks.

There is one place in particular near me that used to be our favorite restaurant to eat at, and now it’s the exact opposite. We pop in there from time to time to see if anything has changed, but sadly it has not.

 

[MX]

I hate using Covis as a scapegoat, but it is the reality. Between lower quality ingredients, moving to pre-made from fresh, and a new generation of workers that are entitled and feel like they are owed a wage instead of earning a wage....it is hard to find the quality that we should be getting

 

[PuffTheMagicDragon]

We have this conversation now and then. It IS hard to find decent quality.