modo22
Well-Known Member
- Joined
- Mar 9, 2009
- Messages
- 6,568
So I am trying to re-season my humi after a long and warm summer. It is a 150ct brought from Cuban crafters… I have followed the instructions on CP as far as seasoning goes and as well as re-seasoning. After my first attempt I could not hold 55%RH. So I was out shopping and grabbed a Bovida seasoning packet…left it shut for 14 days and now with about 6oz of %65 beads, all I can seem to get to is 62-64RH. My digital hygros are calibrated and have been working perfect and all reading the same in my wine-a-dor. With my hygros reading 62% over the last few days (not to mention when I open my humi the RH goes down quick!) should I re-season again? At what point if any should I consider that it may have been too dried out? Anyone else have any suggestions or same stories. My searches specific to re-seasoning issues have not brought up much…but again, I always seem to be proven wrong on that front
Thanks,
Thanks,