opusxfiles
Smoke Shackin'
- Joined
- Mar 22, 2005
- Messages
- 335
Well, Tonight was my 4 year wedding anniversary. With that in mind, I thought it best to kick back with a Padron 64 Maduro that had been lurking around the Humi and chill...
I had just enjoyed a wonderful dinner of Steak, Chicken and Shrimp with pasta and a light lemon alfredo, so I was already on top of the world.
WWhen I got home, I went straight to the humi, which has been holding around 62% these days, and got out the smoke. I went out to my smoking shack and took in the smell of the cigar in its unlit state. It smelled a bit spicier than other Padron 64's that I've had, but I could still smell the strong coffee and chocolate notes that I love so well.
I lit up, and the first puff was so spicy that I was kind of freaked out. I mean, this tasted more like an Opus X than a Padron! The first notes were very, very spicy.
The draw was firm, but not too tight, and the cigar began burning evenly from the get go, which is pretty standard for these box pressed beauties. The ash was white and the smoke almost a blue color.
About one third of the way in to the smoke, it mellowed out considerably into that cigar I know and love. Notes of coffee, chocolate and cedar filled the air as I contemplated my good fortune...beautiful wife, awesome son, my own smoking room and a Padron. Life is good my friends...very good.
Needless to say, I smoked this one till it burned my fingertips. The cigar didn't even ash until it was 3/4 through!
Geeze...I love this cigar sooooo much. Now I know that I am a newbie, and there are TONS of cigars that I haven't tried, especially those from the island... but if they are much better than this cigar, I don't know what I'm going to do with myself.
Final score on the Opusxfiles scale 9 out of 10. I would recomend this smoke to anyone, anytime, anywhere.
opusxfiles the newbie signing off......... for now.
I had just enjoyed a wonderful dinner of Steak, Chicken and Shrimp with pasta and a light lemon alfredo, so I was already on top of the world.
WWhen I got home, I went straight to the humi, which has been holding around 62% these days, and got out the smoke. I went out to my smoking shack and took in the smell of the cigar in its unlit state. It smelled a bit spicier than other Padron 64's that I've had, but I could still smell the strong coffee and chocolate notes that I love so well.
I lit up, and the first puff was so spicy that I was kind of freaked out. I mean, this tasted more like an Opus X than a Padron! The first notes were very, very spicy.
The draw was firm, but not too tight, and the cigar began burning evenly from the get go, which is pretty standard for these box pressed beauties. The ash was white and the smoke almost a blue color.
About one third of the way in to the smoke, it mellowed out considerably into that cigar I know and love. Notes of coffee, chocolate and cedar filled the air as I contemplated my good fortune...beautiful wife, awesome son, my own smoking room and a Padron. Life is good my friends...very good.
Needless to say, I smoked this one till it burned my fingertips. The cigar didn't even ash until it was 3/4 through!
Geeze...I love this cigar sooooo much. Now I know that I am a newbie, and there are TONS of cigars that I haven't tried, especially those from the island... but if they are much better than this cigar, I don't know what I'm going to do with myself.
Final score on the Opusxfiles scale 9 out of 10. I would recomend this smoke to anyone, anytime, anywhere.
opusxfiles the newbie signing off......... for now.