Tony Bones
Grundalier
- Joined
- Feb 4, 2004
- Messages
- 768
Padron 1926 Anniversary Series #9 Maduro
Allow me to set the stage:
I am not a cigar snob. I am a neophyte. Much of my experience with fine cigars has been with what would be classified by most as semi-fine. The “nice” cigars that can be found in small humidors in upscale bars throughout the US. That said, I love to smoke and I know what I like.
I like the 1926.
First, it is aesthetically pleasing. The box pressed shape is comfortable in the hand and was commented on by the lovely young thing that clipped and torched my stick at the El Gaucho cigar lounge
www.elgaucho.com/elgaucho/Seattle/cigarlounge.htm
here in Seattle. Regardless of quality, a cigar is just a bit better when lit by an attractive woman.
The wrapper was beautiful and it is evident that a good share of care was taken in its selection. The initial draw on the stick was very smooth, followed by a spiciness that puzzled me. I say this because my past experiences with spicy cigars have been somewhat harsh. Not the case here.
The smoke of the 1926 was dark, dense, and beautiful. It filled the mouth in a way that felt nearly solid in state. I found the smoke robust and very enjoyable to savor, exhale, and watch rise. The 1926 has hints of a finely brewed Turkish coffee, containing a distinct spice with no bitterness. A very subtle nuttiness is also present.
I am proud to say that I milked the stick for everything it was worth, burnt tips and all. No acidity or “bite” was noticed toward the end.
As this cigar was a gift, I have only heard of its cost. I would have no qualms about purchasing this smoke at its current going rate.
In closing, I would like to say that a well-versed cigar aficionado approached me while I was smoking the 1926. He was nearly glowing when he spoke of his experience with this specific smoke. This made me feel special.
Allow me to set the stage:
I am not a cigar snob. I am a neophyte. Much of my experience with fine cigars has been with what would be classified by most as semi-fine. The “nice” cigars that can be found in small humidors in upscale bars throughout the US. That said, I love to smoke and I know what I like.
I like the 1926.
First, it is aesthetically pleasing. The box pressed shape is comfortable in the hand and was commented on by the lovely young thing that clipped and torched my stick at the El Gaucho cigar lounge
www.elgaucho.com/elgaucho/Seattle/cigarlounge.htm
here in Seattle. Regardless of quality, a cigar is just a bit better when lit by an attractive woman.
The wrapper was beautiful and it is evident that a good share of care was taken in its selection. The initial draw on the stick was very smooth, followed by a spiciness that puzzled me. I say this because my past experiences with spicy cigars have been somewhat harsh. Not the case here.
The smoke of the 1926 was dark, dense, and beautiful. It filled the mouth in a way that felt nearly solid in state. I found the smoke robust and very enjoyable to savor, exhale, and watch rise. The 1926 has hints of a finely brewed Turkish coffee, containing a distinct spice with no bitterness. A very subtle nuttiness is also present.
I am proud to say that I milked the stick for everything it was worth, burnt tips and all. No acidity or “bite” was noticed toward the end.
As this cigar was a gift, I have only heard of its cost. I would have no qualms about purchasing this smoke at its current going rate.
In closing, I would like to say that a well-versed cigar aficionado approached me while I was smoking the 1926. He was nearly glowing when he spoke of his experience with this specific smoke. This made me feel special.
