I had the pleasure of enjoying my first Petit Edmundo today, and it would not be an overstatement to say that it changed the way I think about cigars.
I savored it slowly over the course of an hour, and was struck from the very first puff by the fact that it was somehow unlike any other cigar I've ever had.
The taste was rich and often, if only fleetingly, sweet; but throughout the short, powerfully flavorful stick there was a certain tanginess- delicious tanginess- that was unlike any other Dominican, Nicaraguan or Cuban cigar I've had. It began spicy, but that abated pretty quickly, and a remarkable chorus of unique and interesting flavors predominated.
I can't quite put my finger on just what it tasted like, but it reminded me, I think, of being in a store that sells exotic woods and woodworking supplies. Also reminded me of some kind of perfume or cologne, with floral, woodsy aromas and flavors. I'm pretty much stumped in trying to describe it more accurately.
I speared it and smoked it down to the bitter (in an entirely figurative and emotional sense- there were no off-flavors in the cigar at all) end, and was immensely impressed.
After years of smoking fine non-Cuban products, and being only relatively recently put in the position of having ready access to Havana stock, this cigar has cemented for me the realization that the two can't really be compared in like terms, and have flavors and characters which are worlds apart.
I urge anyone who hasn't had one to do whatever they can to find the opportunity to try one, but warn that they may become disastrously habit forming!
MJS
I savored it slowly over the course of an hour, and was struck from the very first puff by the fact that it was somehow unlike any other cigar I've ever had.
The taste was rich and often, if only fleetingly, sweet; but throughout the short, powerfully flavorful stick there was a certain tanginess- delicious tanginess- that was unlike any other Dominican, Nicaraguan or Cuban cigar I've had. It began spicy, but that abated pretty quickly, and a remarkable chorus of unique and interesting flavors predominated.
I can't quite put my finger on just what it tasted like, but it reminded me, I think, of being in a store that sells exotic woods and woodworking supplies. Also reminded me of some kind of perfume or cologne, with floral, woodsy aromas and flavors. I'm pretty much stumped in trying to describe it more accurately.
I speared it and smoked it down to the bitter (in an entirely figurative and emotional sense- there were no off-flavors in the cigar at all) end, and was immensely impressed.
After years of smoking fine non-Cuban products, and being only relatively recently put in the position of having ready access to Havana stock, this cigar has cemented for me the realization that the two can't really be compared in like terms, and have flavors and characters which are worlds apart.
I urge anyone who hasn't had one to do whatever they can to find the opportunity to try one, but warn that they may become disastrously habit forming!
MJS