Im not a real great guy to try and define a cigar through tastes, but I'm gonna give it a go anyway. I WILL say that for all of you that got some of these you have a great treat awaiting you! By way of intros, I will say that I am a bigger fan of the 64s in natural as a rule, because to me they have a little more of what i like in a cigar...stregnth. That being said, there is a big difference in the PAMs when you put some box age on them, and I would say that the flavors are alot easier to identify when time smoothes them out.
The first inch was sort of uneventful, but after that the chocolate (cocoa) really became noticable. I cant remember ever smoking a cigar where the flavors built so gracefully. About halfway through i was really loving this cigar...and thats coming from someone who really only smokes stronger cigars.
The last third was absolutely wonderful, because the cigar by this point had gotten alot heftier, the way i like them. but absolutely no bitterness!!! all the way to the nub...very unique.
Its a shame there are only 24 left...I will have to ration these!
Thanks again for hooking this up Moki!!! :thumbs:
Barney
The first inch was sort of uneventful, but after that the chocolate (cocoa) really became noticable. I cant remember ever smoking a cigar where the flavors built so gracefully. About halfway through i was really loving this cigar...and thats coming from someone who really only smokes stronger cigars.
The last third was absolutely wonderful, because the cigar by this point had gotten alot heftier, the way i like them. but absolutely no bitterness!!! all the way to the nub...very unique.
Its a shame there are only 24 left...I will have to ration these!
Thanks again for hooking this up Moki!!! :thumbs:
Barney
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