tomthirtysix
Wishing I was as cool as Phil
- Joined
- Dec 27, 2006
- Messages
- 7,063
Now, before I start the topic, I have to preface it with 2 things: (1) I searched. I couldn't find anything that matched this predicament. I searched high and low because by me posting this thread, I don't think you will believe that (2) this is my friend's humidor. He did this on his own. Came up with this crazy idea all by his lonesome. Never said a word of it to me until it was too late.
It's a small desktop - probably 25 or so count. He enjoys a nice scotch with his occasional cigar, so he thought it would be a good idea to try and "blend" the two. He thought - along with his little humi gel jar, he would put a little scotch in a glass inside the humidor to try and impart the flavor.
Well... he couldn't find a glass small enough that would fit inside. So, he cut down a small paper cup, one of those waxy ones. Poured a little inside, closed the humidor, and went back a few days later to grab a smoke. And during the time while the humidor was closed, the cup gave way, and the scotch soaked into the wood.
So, he gave it to me to try and fix it. I've had it open for like two weeks to air / dry out. Put it up in the window every now and then to get some sun. When I thought it was sufficiently dry, I started the seasoning process again. Opened it up about a week into the process, and I can still smell the scotch.
Anyone have any ideas on how to go forward and try to clean the wood? The good news is, there wasn't much scotch, so it was mainly confined to the one corner where the cup was. Thanks for the help.
It's a small desktop - probably 25 or so count. He enjoys a nice scotch with his occasional cigar, so he thought it would be a good idea to try and "blend" the two. He thought - along with his little humi gel jar, he would put a little scotch in a glass inside the humidor to try and impart the flavor.
Well... he couldn't find a glass small enough that would fit inside. So, he cut down a small paper cup, one of those waxy ones. Poured a little inside, closed the humidor, and went back a few days later to grab a smoke. And during the time while the humidor was closed, the cup gave way, and the scotch soaked into the wood.
So, he gave it to me to try and fix it. I've had it open for like two weeks to air / dry out. Put it up in the window every now and then to get some sun. When I thought it was sufficiently dry, I started the seasoning process again. Opened it up about a week into the process, and I can still smell the scotch.
Anyone have any ideas on how to go forward and try to clean the wood? The good news is, there wasn't much scotch, so it was mainly confined to the one corner where the cup was. Thanks for the help.