sparkyvega
New Member
- Joined
- Jan 16, 2008
- Messages
- 7
So I've read a few posts on CP on the issue of deionized vs. distilled H2O. Most of the indications are that it is OK to used deionized for seasoning a new humi. My question is twofold: have you used deionized for this purpose and if so, what were your results/experiences? I know it's easy to get distilled at the supermarket, but I'm just curious. -- sparky