In the lobby, I posted my 'intro' and mentioned I use a small fridge (a smoked glass fronted Wine Cooler) as my main humidor. I bought it new, washed it out with hot soapy water and let it air out for 2 days (last summer) before putting any smokes in it. I store all of my smokes in their boxes and the bundles I buy I put into old boxes. Now, I don't have any problems keeping the humidity levels nor the temperature, but I'm not sure about something else, and I was hoping I could get comment and maybe some guidance.
I don't have any Spanish cedar in the fridge besides what's in the boxes. Should I put some in there, and if so, how should I do it?
I ask because even though I've been smoking cigars for awhile now, by reading some of your stuff, I've determined I'm still a rank amatuer. Not many of the smokes in any of my humidors make it longer than 2-3 months before getting smoked. I like the idea of aging certain 'good' smokes and want to make sure that if I attempt this, I am properly equipped to do so.
Thanks for the input,
M. Gipson
I don't have any Spanish cedar in the fridge besides what's in the boxes. Should I put some in there, and if so, how should I do it?
I ask because even though I've been smoking cigars for awhile now, by reading some of your stuff, I've determined I'm still a rank amatuer. Not many of the smokes in any of my humidors make it longer than 2-3 months before getting smoked. I like the idea of aging certain 'good' smokes and want to make sure that if I attempt this, I am properly equipped to do so.
Thanks for the input,
M. Gipson