I just had one great smoke, a Pam 64 torpedo. I don't smoke many torps and was wondering how everyone cuts theirs.
I remember reading that cutting it on an angle was the way to go. I tried this today and noticed a difference from the Exclusivo's that I have been smoking... not that the Exclusivo's were anything but great, but having the cut angled downward toward the tongue provided a larger range of tastes.
I remember reading that cutting it on an angle was the way to go. I tried this today and noticed a difference from the Exclusivo's that I have been smoking... not that the Exclusivo's were anything but great, but having the cut angled downward toward the tongue provided a larger range of tastes.