Those Italian cookies sound amazing...I have a Chocolate Chip cookie recipe that is unique and pretty fantastic.
Also, an Italian fried cookie with white wine in the dough, deep fried, and dipped in a red wine glaze.
Any idea what those are called Monk?I have a Chocolate Chip cookie recipe that is unique and pretty fantastic.
Also, an Italian fried cookie with white wine in the dough, deep fried, and dipped in a red wine glaze.
So in other words, we need at least a 21 megaton bomb!Not trying to give anyone hints here, but my mailbox can withstand a 20 megaton cookie bomb...
"Secret Recipe Chocolate Chip Cookies". Seriously. I found it in a recipe card set, but I think I found it online after being curious if it was well known. If you don't find it, I might be able to get is posted. Has some oatmeal, cinnamon, lemon juice, nuts, etc.Any idea what those are called Monk?
That's funny, I don't think I'd be able to eat them that well doneI like most any cookie with a special love of peanut butter and oatmeal raisin. However, I am really strange in that I like my cookies burnt. Not just over cooked but black on the bottom. I routinely turn off the timer when we are baking cookies in my house.
I like mine the opposite. I want them just barely cooked, or even still a little doughy in the middle.I like most any cookie with a special love of peanut butter and oatmeal raisin. However, I am really strange in that I like my cookies burnt. Not just over cooked but black on the bottom. I routinely turn off the timer when we are baking cookies in my house.
I like to pull them out just under done and let them finish baking on the hot sheet. They come out soft and chewyI like mine the opposite. I want them just barely cooked, or even still a little doughy in the middle.