A longtime cigar smoking friend told me that Cuba exports the better quality Class A cigars of their brands to Spain, Switzerland and a third country that I forgot, while the rest of the world get the inferior Class B.
Reasons are long and good trade relationships with the first three vs. the others.
Class A are supposedly made with longer aged tobacco (and whatever can improve quality).
What's your take on it?
Reasons are long and good trade relationships with the first three vs. the others.
Class A are supposedly made with longer aged tobacco (and whatever can improve quality).
What's your take on it?