CgarDan
Well-Known Member
- Joined
- Jun 18, 2006
- Messages
- 6,374
Here is something I have always been trying to perfect and without much luck need I say
A great cigar is awesome A great drink ( scotch, microbrew, coffee, etc ) is great A combination of 2 is even better ......... or is it ?
Well I guess the answer is both have to compliment each other for that magic to occur.
So here is the deal: How about I pick a premium cigar of the month and everyone pitches in with their experiences of pairing that cigar with your beverage of choice. Reviews need not be very complex. Just what was the beverage of choice, did it make a good pairing Yes or No and why.
Perhaps we kick it of with Anejo for Holidays / January as this is the season for this cigar ( And I just had one which inspired me to write this post :whistling: )
I hope this will be an interesting experience for everyone on the board, so please step on up and say what you think. AVB you have been doing Scotch, Rye, Bourbon reviews so your help and knowledge will be much appreciated.
Ok here goes nothing:
Anejo 48
1st drink. Starbucks Verona coffee blend with a dash of Vanilla Coffemate
Was not very impressed with this pairing. The smoothness on coffee and the boldness of the Anejo seemed to clash a bit
2nd drink: Macallan 12 yr old straight up
not a bad pairing as spiciness did work in my favor in both the drink and the cigar. The sweetness of the Anejo nicelly added to the flavor of the scotch but other scotch flavors very stronger than the Anejo overtones.
Well I thank everyone in advance for your input :thumbs:
A great cigar is awesome A great drink ( scotch, microbrew, coffee, etc ) is great A combination of 2 is even better ......... or is it ?
Well I guess the answer is both have to compliment each other for that magic to occur.
So here is the deal: How about I pick a premium cigar of the month and everyone pitches in with their experiences of pairing that cigar with your beverage of choice. Reviews need not be very complex. Just what was the beverage of choice, did it make a good pairing Yes or No and why.
Perhaps we kick it of with Anejo for Holidays / January as this is the season for this cigar ( And I just had one which inspired me to write this post :whistling: )
I hope this will be an interesting experience for everyone on the board, so please step on up and say what you think. AVB you have been doing Scotch, Rye, Bourbon reviews so your help and knowledge will be much appreciated.
Ok here goes nothing:
Anejo 48
1st drink. Starbucks Verona coffee blend with a dash of Vanilla Coffemate
Was not very impressed with this pairing. The smoothness on coffee and the boldness of the Anejo seemed to clash a bit
2nd drink: Macallan 12 yr old straight up
not a bad pairing as spiciness did work in my favor in both the drink and the cigar. The sweetness of the Anejo nicelly added to the flavor of the scotch but other scotch flavors very stronger than the Anejo overtones.
Well I thank everyone in advance for your input :thumbs: