jje5090
New Member
- Joined
- Sep 5, 2011
- Messages
- 109
Last night I decided to make shish kabobs for dinner. I got some steak seasoning and seasoned the chicken for about an hour (this was a last minute idea). I placed chicken, onion, green pepper, and cherry tomatoes together. I grilled it on low for about a half hour. Below is the before and after shots of the meal.
