AVB
Jesus of Cool, I'm bad, I'm nationwide
- Joined
- Nov 14, 2003
- Messages
- 23,413
1 8oz tub of whipped cream cheese
3/4- 1 cup of crumbled blue cheese
1 cup sour cream
1 teaspoon hot prepared horseradish
1 small onion minced
1 tablespoon of Italian seasoning
6 pieces (or more!) of crumbled pepper bacon (can use regular if you don't want it so spicy)
Hot sauce (added at the end)
Mix everything together in a food processor or just stir the hell out of it, add hot sauce to taste.
Let the dip sit overnight in the fridge
Pig out.
After making what seems like at least 100 bowls of this now I've come up with a few changes you might want to try. First, I don't use pepper bacon anymore as with the hot sauce you can't tell anyway. Second, I've gone up to a full pound of bacon (minus one or two strips I eat), Third, I don't cook the bacon until it is crispy but almost there. My food processor leaves slightly bigger pieces if it isn't crisped and has a better texture in the bowl. Forth, I'm using a cup and a half of sour cream as it helps to keep the whole mixture a little softer so the chips don't break as much on the bacon pieces now.. If you try these out sometime LMK what you think.
3/4- 1 cup of crumbled blue cheese
1 cup sour cream
1 teaspoon hot prepared horseradish
1 small onion minced
1 tablespoon of Italian seasoning
6 pieces (or more!) of crumbled pepper bacon (can use regular if you don't want it so spicy)
Hot sauce (added at the end)
Mix everything together in a food processor or just stir the hell out of it, add hot sauce to taste.
Let the dip sit overnight in the fridge
Pig out.
After making what seems like at least 100 bowls of this now I've come up with a few changes you might want to try. First, I don't use pepper bacon anymore as with the hot sauce you can't tell anyway. Second, I've gone up to a full pound of bacon (minus one or two strips I eat), Third, I don't cook the bacon until it is crispy but almost there. My food processor leaves slightly bigger pieces if it isn't crisped and has a better texture in the bowl. Forth, I'm using a cup and a half of sour cream as it helps to keep the whole mixture a little softer so the chips don't break as much on the bacon pieces now.. If you try these out sometime LMK what you think.
