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Anejo Addendum

Macion Grey

the Libertine
Joined
Mar 2, 2008
Messages
1,374
So we established that my first Anejo experience was marred by hidden mold(and it was one of the worst smokes I have ever had), but thanks to Tom (BBS) I was able to sample some well kept versions of Anejo greatness. Here is what I thought of the 49 2005.

Construction was excellent. Oily wrapper, smooth draw, sharp burn and solid ash. Needed no touch-ups and smoked well.

Pre-light tasted of cocoa powder, sweet cognac and fresh mint leaves. Very interesting.

1st 3rd:
First draw I was hit with rich smoke tasting of creamy marshmallows, chocolate fudge and nutmeg. After about 3 inches, I experienced a distinct Shiraz aftertaste that was the transition to velvety cognac and (slight) fresh mint leaves that made up the core of the rest of the cigar. Approaching the second 3rd flavours of meringue with cocoa powder and orange zest emerged. White pepper popped its head up when I was smoking too quickly, as did creamy marshmallow when I let it cool.

2nd 3rd:
By now the rich cognac core had solidified itself, while a smooth Grenache wine aftertaste appeared throughout the rest of the smoke. Milk chocolate and nutmeg tones also floated about throughout the cigar at random intervals. The complexity was astonishing.

Last 3rd:
Nothing much to report here, besides a toasty overtone that accompanied the deluge of flavours. This cigar lasted about 1.5hrs, and I can see why it has such a strong following. While I could not see myself smoking these with regularity (the cognac was perhaps a bit rich for an everyday smoke) but my wallet will thank me for that I'm sure.


Surprisingly, this cigar paired well with a neat JW Black Label (I had poured it earlier that afternoon and forgot about it).




So thanks Tom! I was going to smoke the others you gave me to give a comprehensive addendum... but now I think I'll hoard them for another time.
 
The turn of events here sound remarkably familiar. I'm glad you enjoyed the cigar... sometimes it pays to be patient! ;)

You did a really nice job of describing the flavors as well... bravo, my down under brotha.

As for the richness, like any cigar, a bit of aging will settle things down a bit.
 
The turn of events here sound remarkably familiar. I'm glad you enjoyed the cigar... sometimes it pays to be patient! ;)

You did a really nice job of describing the flavors as well... bravo, my down under brotha.

As for the richness, like any cigar, a bit of aging will settle things down a bit.


Haha! Yes, lesson learned, I'd say.
 
Haha! Yes, lesson learned, I'd say.

Well, I didn't mean it that way, really. Just that it was interesting the events transpired similarly:

-- Cigar is smoked, reviewer says it tastes like ass
-- Someone sends reviewer known-good cigars (as much as that's possible)
-- Reviewer says cigar tastes totally different, and enjoys it

If anything, it just goes to show how proper storage can radically affect the enjoyment of a cigar.
 
Now I've got to go smoke one of mine form 05!! Excellent review, thank you!
 
Haha! Yes, lesson learned, I'd say.

Well, I didn't mean it that way, really. Just that it was interesting the events transpired similarly:

-- Cigar is smoked, reviewer says it tastes like ass
-- Someone sends reviewer known-good cigars (as much as that's possible)
-- Reviewer says cigar tastes totally different, and enjoys it

If anything, it just goes to show how proper storage can radically affect the enjoyment of a cigar.

Certainly true, yes. Thats why most of us swear by Heartfelt (myself included).

In this particular case, I was gifted a smoke that had it's foot cut off to hide the mold that was starting to grow... so that sucks. I remember when I first started out storing cigars I used something called a DryMistat tube, and it's wild RH fluctuations ruined many, many good Cuban cigars, but I was only new to smoking so I assumed the cigars were just crap.

I love how easy Heartfelt makes it, and it never even crossed my mind that the storage problem could have happened before it reached my humidor. This is how we learn things though, isn't it?
 
I've been nose down at work and I missed this until today. I am really glad I got to send along a few (hopefully) well kept samples of some great Anejos that you enjoyed. Your review was very descriptive and I'm glad you enjoyed this one. They are a wonderfully complex and unique smoke and your review hit that nail squarely. A lot of guys really like the "Shark" (77) but I have to say I think the 48 and 49 are my faves out of the line.

Bravo, my friend - !! Looking forward to your impressions on the next ones..... :thumbs:

Best Regards - B.B.S.
 
Very interesting. I had to smoke a quite a few to really "get" this cigar.
The first few I smoked were gifted to me, and were rather bland and lightly peppery.
I bought a few 49's, and they had some slight mold. I wiped off the mold, and smoked about 2 inches of a 49 before I canned it.
This last release is very good. Complex, flavorful, and just a wonderful experience.


B.B.S., inquiring minds want to know, how do you store yours?
 
Nothing special; my cabinet has an RH setpoint of 65% so it probably runs 62-68% up and down the cabinet. It holds a very steady 68F thanks to three pelts.

I think the biggest thing with Anejos is finding sticks that don't have mold established already. Two years ago the Christmas Anejo's were often horrible for mold. Recent releases have been much better though I couldn't find any this last Christmas.... :(

(If someone has a good box of Anejo's that needs a happy home, I'm here to help.... :laugh: )

Cheers - B.B.S.
 
Nothing special; my cabinet has an RH setpoint of 65% so it probably runs 62-68% up and down the cabinet. It holds a very steady 68F thanks to three pelts.

I think the biggest thing with Anejos is finding sticks that don't have mold established already. Two years ago the Christmas Anejo's were often horrible for mold. Recent releases have been much better though I couldn't find any this last Christmas.... :(

(If someone has a good box of Anejo's that needs a happy home, I'm here to help.... :laugh: )

Cheers - B.B.S.

Yeah the last couple of years the Anejos have sucked for me. But I had the same problem with the Hemingway Maduros for the last 2 years. This year has been a whole different experience. None of them had mold on them. I have my humidor where it doesn't get higher than 62%. If I was running the Avallo system in the big system, I would keep it at 60%. But I will have to get that one seasoned soon due to some new additions at the end of the month.
 
Aside from mold issues, does anyone find that Anejos and Hemi maduros smoke different from year to year, or do you find their profiles relatively consistent?
 
Aside from mold issues, does anyone find that Anejos and Hemi maduros smoke different from year to year, or do you find their profiles relatively consistent?
Not much. The big differences I find are in the aging that they get. For example, an '05 49 smokes a lot different than an '08 49...due to the down time. Maybe Moki has some better observations and can elaborate.
 
I am glad you got to try, and enjoy an Anejo Macion. They are a very good cigar IMHO.
 
Aside from mold issues, does anyone find that Anejos and Hemi maduros smoke different from year to year, or do you find their profiles relatively consistent?

They are as similar as any cigar can be year over year.
 
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