Lkyman
Sobrrrrrr
- Joined
- Sep 10, 2005
- Messages
- 980
This was a first for me. The anejo 50 - a 5.25 X 50. After grabbing some Jack in the Box for lunch and eating the Ultimate Bacon Cheesebuger I was ready. Taking this out of the cello was a treat. I used my scissor cutter for a clean cut. Toasted the end for a few seconds and gave a puff to light 'er up. WOW - from the first full draw the flavor was incredible. This had a very mellow sweet undertone along with, to the best I can describe, a very smooth coffee and nutty flavor. I took my dog Zappa for a walk while I enjoyed this and notice about half way through the ash had yet to fall off. I was impressed. As this continued to warm up, the flavors were strengthening, but not overpowering the mellow experience. I enjoyed this down to leaving only about 1/2 an inch and walked away knowing the future trouble I am in. Hands down - A MUST HAVE. The anejo burned even and held great poise throughout. Never a relight or touch up, and the draw very nice.
Lkyman - Scott
Lkyman - Scott