Well, keeping my house at 70 is not an option. I tried two years ago setting my thermostat to 72 at night and 74 during the day, and my electric bill ws over $300 that month. At 78/day and 76/night, my bill is around $120 - $150, which is much more manageable!
SD_Stack - The good thing bout those wine chillers is that they are programmable from like 45 - 70 degrees or something like that. At 70 degrees I don't know that there would be much condensation. Just guessing, though, as I have never converted one to a cigar humi, but with bottles of wine in it, I have never noticed any. Anyone out there that can shed some light on this?
And is there anyone from a hot, tropical (read HUMID!!
) climate (Houston, Corpus, Miami, Tampa, New Orleans, etc.) that can shed some light on this?
For example, right now at 10:00AM, my digital hygro in my house (outside the humi) shows 76 degrees and 73% humidity. Inside my humi is exactly the same. For those curious, outside my house is 79 degrees (expected high today in the mid-80s) and 75% humidity.
Which brings me to another question...How do you get your humidity down to 65% - 70% if your external humidity is over 70%. And is it bad for a cigar to be at 73% humidity?