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Hell ueah

I didn’t marinate anything. It was a dry jerk seasoning.

Yeah it’s mahi and pineapple salsa

I’m going to do a mahi special tomorrow. I’m thinking a jerk mahi with a warm pineapple salsa, gandules and saffron rice. What ya think

Here ya go @CgarDan

Hope you enjoy. If not kill it and try another lol

I’m just giving Dan a hard time

@CgarDan I’m fairly certain that the rules state if a wish is passed and there is no response then the wish falls back on the wisher and thus can not be passed again. Please correct me if I’m wrong

I’m glad you like them. Enjoy my good sir

I guess that’s fair….but I will get here or somewhere in the near future. Karmas coming for you

I’m also assuming y’all don’t care if a new guy drops some bombs

I’ll take it. And since old Danny boy wants to tell all my secrets it’s time for him to put up a list. Come on down @CgarDan your the next contestant on fill my humidor

After service we can all catch a smoke. I also have an extra bed and a couch at the house so you don’t have to drive back the same day

Let me know before hand and I’ll get you the chefs table. There is one table in the restaurant that you can see directly into the kitchen. You can watch us work. Banter with us we’ll even do shots with you during service. It’s only 2 of us in the kitchen. Me and the boss

If you come though you let me know

This is where I chef it up https://www.vescovobrevard.com/

Yeah $150 a head.