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Only if you want the optimum flavor. Of course i drink one bottle every year. :p

If you keep it Ale in the dark and at 70 degrees or a bit less for four years or so the flavors are phenomenal! :thumbs: :)

Looking forward to it James!:thumbs:

This year DL will be on April 30th.:cool:

Moloko from Three Floyds, very good!

One suggestion Rod. beeradvocate.com

With the rain coming down in sheets, it doesn't look good for driving in all that traffic. Hope you get better soon Mac!

Doesn't look good for the herf tomorrow.

Saturday we'll be hitting Three Floyds if anyone is interested. Duncan is here in Chicago for brewing classes at Goose Island Brewery so i thought i'd take him to where Dark Lord Imperial Stout is made. There is a tour through the plant and we'll be taking it before hitting the pub.

Check the other thread about the near Chicago herf. Same herf as yours.

If you check I-355 it might be a better way to get to 55th and willowbrook rd. Having said that, i have never come from that direction, so you might want to check a traffic advisory for that time of day.

According to Duncan it's getting cooler faster than usual up in the Great North. I'm still enjoying autumn, don't want to even think about winter.

Just got back from herfing with Valkerie, he says he'll be here and available to make the next herf. We'll have a Canadian brother visiting this time.

O/K. I'll invite the girls!

You're a real party animal! Guess i'll have to tell the girls to cancel.

Thursday it is Mac!