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One of these days it'll be above 20, and I'll join you all for the vherf!

So good!

So. So. Good. Tastes like ruby red grapefruit juice.

Yeah I believe in mixed drinks an egg white creates a foam that doesn't dissipate, especially when you shake with ice. My guess would also be high proof alcohols will take care of any microbial concerns.

We just got 7 more inches of snow on Sunday. Looking at another 3-5 today. I don't hate it, I'm just ready to smoke cigars outside and see some sun.

Very solid advice.

mj12 is so damn good.

I’ve been hearing about more and more people I know finding basal cell carcinoma. Good thing is it’s removed now and hopefully that’s the end of it for you. Heal up quick!

Fantastic Smokes. Still have one I'm hanging on to from Moreno's original release.

Nothing like that lovely crunchy scraping sound you get when you're banking turns.

Couple more. Still comin down.

Heavy stuff just started coming down.

I don't. Its a "countertop" smoker so it just has sort of a cold smoke/hot smoke/slow cook option. Also it is definitely not "countertop." not sure who in their right mind would smoke food inside. I love the smell, but you'd never get it out.

Wonder if there is the tiniest of pinholes in the shank and the oils and tars are seeping through?

I actually did a cold smoked cheddar in my small electric smoker. Vacuum sealed it and let it sit in the fridge for 3 months. FANTASTIC!! If you do try to eat a smoked cheese anytime before at least a few weeks to a month it will taste ashy and underdeveloped for sure.

Man. Me too. I was like yeah! I really wanna smoke a good cigar but it's too damn cold lately! Any suggestions? 😄

Snowblower pass?

Nubs were one of the first 5ers I bought as well. Good stuff!

I use a stovetop popcorn popper that is a step above whirley pop quality. It works really well, the only thing you don't have as good of a control over is temperature, but I've been honing my method. It's a lot of fun! And definite the biggest surprise factor is how "not good" they smell when...