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When I read this thread and thought about getting back to fountain pens, I bought these disposable pens from Amazon to see if I could rekindle my love of ink. I figured a cigar's worth of pens was a good starting point...

You're missing a couple of letters. Add "sleeping" and you'll get them all.

Seared venison loin with port wine demi glace, sauteed spinach, cauliflower mash. Mrs_Nihon gave it her approval. I might even have gotten a husband point for having dinner ready when she got home from work!

Congratulations Tom!

Pork tenderloin cooked sous vide and finished in a cast iron skillet, asparagus, and the last of the balsamic roasted onions.

I found this photo that compares the growth of the modern F1 car.

Yes, but the main competition wasn't there this year.

I watched the F2 highlights and there was tons of action. Granted, there's always more action in little league than in pro baseball, but maybe there's something that F1 can learn from F2. Even Max said it was boring!

It was a very entertaining race and worth waiting all day to watch! Congrats to Josef for #2 and the Captain for #20!!

Personally, I root for the sport. Everyone in the field could win, and they all would have a great storyline. Penske getting #20 is a serious threat. It would be great to see AJ bag another W. Still can't believe Dixie only has one win here. Would really love to see Graham, Marcus or...

I know Monaco has a long lineage but modern F1 cars are just too wide for the track. If F1 is going to keep racing there, they really need to figure out how to make it entertaining.

Here's my entry to this year's company BBQ contest: Sous vied and grilled leg of lamb with a port wine demi glace, balsamic roasted onions, grilled cherry tomatoes, and grilled garlic naan. Garnished with micro greens, crispy beet roots and pistachios.

I used this as the demi base, then did a port wine reduction with shallots and thyme and combined the two. Very tasty!

Testing out a new demi glace technique: Sous vide rack of lamb, cauliflower mash and steamed asparagus with a port wine demi.

Thanks guys!

huh huh huh...booby!

Seared scallops and asparagus with a red pepper coulis and bacon.

Awesome!!!

I'm definitely breaking into your house (again)!

This thread makes me really miss Doc. He would have chimed in with a one-liner about now that would have put great context to this discussion.