Hi Guest - Come check out all of the new CP Merch Shop! Now you can support CigarPass buy purchasing hats, apparel, and more... Click here to visit!
here...
Thank you.
A most sincere and humble, THANK YOU!!!
I assure you It will be a long time before I recover from this hit!
OMG!!!
Thank you x 1,000,000,000 plus 1.
You helped brighten my day, week, month, year.
One love,
C
Indian Tacos using Red Corn Authentic Fry Bread mix. Toppings: pinto beans, seasoned ground beef, shredded cheddar cheese, shredded lettuce, pace chunky salsa, sour cream. Maaaaan it hit the spot.
Carne Asada loaded baked potato.
Potato, split, fluffed, drenched in melted butter, topped with shredded jack and cheddar, carne asada, guac, pico, and sour cream.
FUUUUUUUUUUUUCK!!!!!!
I want something that’s NEVER going to happen, and I don’t know how to accept that. Lord knows I fucking try. But it’s NEVER enough. I can’t make miracles happen and it’s fucking shredding my soul.
Rant over.
Sorry.
So… with the left over red sauce I had. I decided to make tacos al pastor. Difference is, Claudia used a sliced pork shoulder stacked, marinated 24 hours. I used diced pork meat marinated 8 hours, which, after cooking up in small batches to sear well, I dice up smaller, and sear again before...
Chile con carne (beef), beans n rice.
Recipe: (I used 20 pods because I used 4lbs of meat, and I like having some extra sauce to use a couple of days later for something like chilaquiles).