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  1. CMontoya79

    Calling out bfreebern

    Congrats young man!
  2. CMontoya79

    R.I.P. Donald Sutherland

    Thank you for sharing your talents! Godspeed.
  3. CMontoya79

    What's on your plate today?

    Birria ramen. Japanese ramen noodles from Amazon. It was delicious!!!
  4. CMontoya79

    What's on your plate today?

    No pic, but had “grilled” (pan seared) fish tacos. Used mahi-mahi. Picked up a salsa verde, salsa casera roja, and a habanero hot sauce called yellow bird. They were delicious, AND healthy! Recipe: https://www.foodnetwork.com/recipes/bobby-flay/fish-tacos-recipe-1940773
  5. CMontoya79

    Happy Birthday Kann!

    Happy Birthday to one of the best!
  6. CMontoya79

    What's on your plate today?

    A variant on what I know as Molletes (moh-yeh-tes).
  7. CMontoya79

    Mexican Goodness

    Here I was, expecting a photo of Selma Hayek.
  8. CMontoya79

    RIP MRN

    DEP/RIP
  9. CMontoya79

    An Open Letter...or something (this is long)

    Tim. My condolences. One love brother. I lost my dad at age 12 in ‘92, my maternal grand mother , who was like my second mother and helped raise me around ‘09, my maternal grandfather, again who was like my second father and helped raise me around ‘15, and a very caring, nurturing, loving and...
  10. CMontoya79

    Netflix and other shows you are watching

    Rebel Moon part 2. In my opinion. Good stuff. Of course, I did enjoy the 1st one also.
  11. CMontoya79

    What's on your plate today?

    Nonna’s Italian Penicillin Soup. Trying to kill off a persisting dry cough and irritated throat. No, I’m not Italian, but I’m hairy and have tits so I’m almost someone’s nonna. ;)
  12. CMontoya79

    What does CP mean to you?

    Brothers and sisters from anotha mutha.
  13. CMontoya79

    What's on your plate today?

    3 egg omelette with broccoli and cheddar. Topped with salsa. 2 strips of pig candy.
  14. CMontoya79

    What's on your plate today?

    Crispy Chili Beef Noodles. Maaaan were they spicylicious!!!
  15. CMontoya79

    What's on your plate today?

    It’s a burrito, filled with refried pinto beans, shredded cheddar, pork green chile (a little bit), a hamburger patty cut in half and sits on the filling before rolling. Then covered in shredded cheddar, pork green chile, shredded lettuce, fresh diced tomato.
  16. CMontoya79

    What's on your plate today?

    Mexican Hamburger Deluxe, a Colorado classic.
  17. CMontoya79

    What's on your plate today?

    Dinner last night was Costco rotisserie chicken, asparagus roasted with olive oil, lemon juice, garlic, salt, pepper, with yellow rice. Brunch today was Red Chilaquiles with Mexican chorizo crumbles, topped with fried egg, pork bacon, turkey sausage.
  18. CMontoya79

    Question for foodies

    I’ve used a Monterrey jack/cheddar blend for enchiladas. If you are trying to recreate the exact cheese used at a particular restaurant, either ask them what cheese they use, or try out Oaxaca cheese or Quesadilla cheese (this blend is mostly Oaxaca cheese). These are melty type cheeses, similar...
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