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Edit..... Just saw you're getting a dehydrator. Man I've made a lot of jerky on those things over the years. Let me look up a few things when I get home. I got you...
Hey Wyatt, good to hear you're going to be doing some smoking. I'd be glad to help out. Is there anything in particular you're trying to make??? Beef, turkey, fish, etc. spicy, salty, easy to chew or kinda tough like old school jerky.
I've got some around the 10 year mark as well, including a nice padron millenium with good age on it. I also bought a box of Padron 1926 40th anniversary when my girls were born - prob about 9 years on those.
Interesting concept......but I bet over time you'd have some issues with it. If you ever get it really hot like you would to cook steaks or burgers, that paint on the outside of the barrel will likely start to deteriorate and if exposed to the weather will rust over time. I don't know what...