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They're so good man! Its worth the trip. Just cook indirect for a while at maybe 275'ish and watch for the bacon to start to finish and BOOM!!!

thats exactly what that is lol. They are actually a good local brand of sweet hot pickles. Wrapped in bacon and sprinked with rub and cooked on the smoker. I added some BBQ sauce at the end. They do not suck

Sounds alot of Jeff Healey

Sup buddies! How is everyone doing this fine morning?

am I doing it right??? https://photos.google.com/photo/AF1QipMmUyfdrlXuBOvCMKltkYIalepIaCUAl-tzi0aZ

That’s pretty sweet. .22’s are a lot of fun to shoot!!

Thanks man

Planning a big bbq for the move in June 30! Cmon out

Lol, yes indeed!

He enlisted sept 2004.

What's up everyone? Been quite a while since I have been on here and wanted to see what's up and how everyone is doing. Good to still see some familiar names on recent posts. I haven't forgotten about CigarPass and all you cool dudes! Things have been pretty crazy, busy, and exciting lately...

Beautiful!!!!

Box arrived safely today. Will get a couple pictures later. Thank you again for doing this.

Awesome!!!!

Awesome!!!!! Thanks ray

Thanks for the update and the effort ray. Very much appreciated!

Yesterday was hard to watch..... Cmon vikes get your shit together

Sorry, might not be....

I'd be happy to share with you.... But they are hot. If you don't like spicy these might be for you. Be glad to make a batch that's not as hot.

budfy of mine from work gave me a big ass bag of Trinidad scorpion peppers last week so I decided to make a batch of pickles this weekend. I used a mix of cucumbers, onions, carrots, and cauliflower for the veggies. I tried a jar out Saturday night at a Halloween party we went to and based in...