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Enjoyed my second one last night along with giving one to a friend. We both agreed it was a real nice smoke. Burned nice & enjoyed right down to the nub by both of us. This time it paired well with a Macallan single malt 12 yo. scotch that was brought by the friend. He was also nice enough to...
Sautéed spinach in garlic & olive oil. Breaded chicken Breast in Italian seasoned bread crumbs. Placed chicken on the spinach sprinkled some mozzarella covered with tomato slices. Served with linguine.
Sausage, peppers, onions, & potatoes in the oven now. Will serve by itself with tomato sauce & Italian bread, or make a hoagie with everything on it adding mozzarella cheese & broil for a minute or so. Won’t forget the wine with the meal.