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  1. M

    Happy birthday Mechaniac_TX !

    Thank you everyone. By the way some of you are up way too early! Hope all of you have a great day and smoke something you enjoy.
  2. M

    Today's Smoke 2023

    Beautiful evening sipping some cold beer and revisiting one I previously wasn't a fan of but a much better experience this time.
  3. M

    Happy Thread

    Love the t-shirt. We used to buy garbage pail kids trading cards off the neighborhood ice cream man. Good times!
  4. M

    Today's Smoke 2023

    Glad to see all the good smokes today fellas. Finishing off a long day like royalty😁
  5. M

    Today's Smoke 2023

    I smoke thru quite a few Perdomo cigars. I would say they are very solid. Always great construction at a good price. They aren't very complex in their flavors but what you get is a good consistent smoke. The one @PaulTra is smoking there is one of my favorite Connecticut's. Each line has the...
  6. M

    Today's Smoke 2023

    Hoping to get a smoke in before the storms come rolling in.
  7. M

    Today's Smoke 2023

    Great smoke really enjoy those.
  8. M

    Happy birthday Kann !

    Happy birthday!
  9. M

    Happy Thread

    I was able to get to the shop today and spend some time with my BOTL @Pugman1943 and enjoy a good smoke. As always Ed, it was a pleasure getting to visit today.
  10. M

    Espinosa-04 Wasabi robusto box press

    Glad to see this. I've had one in the humi and just keep passing it up. I may have to give it a go this week.
  11. M

    Today's Smoke 2023

    BLTC Salvation. Good smoke to end a good day.
  12. M

    What’s on the grill/smoker today? 2021

    I wrapped the last 2 hours of the cook and then let it rest an hour. Did not put in the cooler though. Do you find resting in the cooler finishes them better? I've got another one I'll probably cook in a few weekends.
  13. M

    Today's Smoke 2023

    Courtesy of @cabaiguan juan, not sure what it is but it's a nice looking cigar for sure. Thanks Jon!
  14. M

    What’s on the grill/smoker today? 2021

    Turned out pretty good just pulled for sandwiches. I think it may have cooked a little hot because one of the larger muscles wasn't as tender even though it was cooked to 205. That's the trouble on the Weber sometimes.
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