CigarStone
For once, knowledge is making me poor!
- Joined
- Mar 7, 2007
- Messages
- 11,999
I have always read and believed that long term storage at 65% robbed the cigars of flavor.
I bought a probe and am conducting some tests to see what happens. I took about 20 CC's out of the 70% humi and put them into a tupperware at 65%. I can't say the probe is deadly accurate because it read a little different across cigars that were in the same humi for years. But .................. here is what I am trying to ascertain.
I bought a probe and am conducting some tests to see what happens. I took about 20 CC's out of the 70% humi and put them into a tupperware at 65%. I can't say the probe is deadly accurate because it read a little different across cigars that were in the same humi for years. But .................. here is what I am trying to ascertain.
- How quickly will the RH drop when moved from 70% to 65%?
- How long will it take to notice a difference in burn and ultimately flavor?
- How long will it take to come to the realization that the probe is garbage?