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Skimming the juice
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Finished syrup in the pan
Syrup pan and canned syrup
Cooking the juice
Skimming the juice
Filtering the syrup
The cane mill
Uncle Hershel
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Capt J

Skimming the juice

  • Media owner Capt J
  • Date added
The cane juice is placed in a 150 gallon stainless steel pan for cooking. It is cooked over a wood fire and is clarified by skimming the coagulated starches and chlorophyll when they float to the surface of the juice.
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Syrup Makin' Time
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Capt J
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