Kingantz
Growing too fast.
- Joined
- Oct 6, 2007
- Messages
- 7,657
Spaghetti with Meatballs
Meatball Ingredients:
2 Eggs
½ Cup milk
3 Slices bread, crumbled
2 Pounds lean ground beef
½ Cup finely chopped onion
2 Tablespoons chopped parsley
1 Clove garlic, smashed and minced
1 Teaspoon salt
½ Teaspoon pepper
In a medium bowl, beat eggs lightly. Add milk and bread and let stand for approximately five minutes.
Add ground beef, onion, garlic, parsley, salt, and pepper. Mix gently until well blended. Shape into desired meatballs and place in generously greased shallow baking pan. Bake at 450 degrees for 25 minutes.
Hint: I keep the water running in the sink so I can continuously rinse my hands while rolling the meatballs. Keeping your hands wet keeps the meat from getting too “sticky”.

Meatball Ingredients:
2 Eggs
½ Cup milk
3 Slices bread, crumbled
2 Pounds lean ground beef
½ Cup finely chopped onion
2 Tablespoons chopped parsley
1 Clove garlic, smashed and minced
1 Teaspoon salt
½ Teaspoon pepper
In a medium bowl, beat eggs lightly. Add milk and bread and let stand for approximately five minutes.


Add ground beef, onion, garlic, parsley, salt, and pepper. Mix gently until well blended. Shape into desired meatballs and place in generously greased shallow baking pan. Bake at 450 degrees for 25 minutes.


Hint: I keep the water running in the sink so I can continuously rinse my hands while rolling the meatballs. Keeping your hands wet keeps the meat from getting too “sticky”.