AVB
Jesus of Cool, I'm bad, I'm nationwide
The Balvenie 21 yo PortWood, 750ml, standard Balvenie bottle, tube packaging, 86 proof, about $80.
Picture is of the older tube packaging, I don't have the new box style packaging yet.
I spent the day hacking at these two giant bushes trying to get them down to a manageable size. I took 6' off of them last year but they grew back 4' so this time I took off 10'. That gets them down to about 10' tall so at least I can use the standard ladder to trim them. After working like that and skipping lunch I was ready for the early dinner of experimental chicken. Sometimes the wife likes to invent new dishes and luckily for me the majority are pretty good. This was no exception.
After letting dinner sit for a bit I cracked open my bottle of 21 year old PortWood and poured a good dollop into my glass. Balvenie does make a younger version (about 14 yo, 1991 is the current bottling) but that isn't sold here in the States. This dram is called PortWood because after spending most of it's time in old oak bourbon barrels it is transferred into Portuguese oak Port barrels for the final finishing. Balvenie was one of the first to use this dual finish in their product line and many other distillers now do the same.
The Balvenie PortWood is a dark amber color in the bottle and lightning up a bit in the glass. The nose is fruity with raisins and nuts and a touch of smoke in the mix. The first taste is one of smoothness as toffee, oak and port find their areas on your tongue. The finish lasts a very long time and the smoke takes over as the fruit and nuts fade and finally a hint of the bourbon casks show up.
Probably one of the two best non-Vintage Balvenies (with the 15 yo Single Cask in almost a dead heat) there is something for all to enjoy in this dram except the peatiness of Islay. Far less expensive then the Macallan 18 this can almost be your regular dram. An ACE in every way. :thumbs: :thumbs:
Edit: Current pricing is in the $130 area.
Picture is of the older tube packaging, I don't have the new box style packaging yet.
I spent the day hacking at these two giant bushes trying to get them down to a manageable size. I took 6' off of them last year but they grew back 4' so this time I took off 10'. That gets them down to about 10' tall so at least I can use the standard ladder to trim them. After working like that and skipping lunch I was ready for the early dinner of experimental chicken. Sometimes the wife likes to invent new dishes and luckily for me the majority are pretty good. This was no exception.
After letting dinner sit for a bit I cracked open my bottle of 21 year old PortWood and poured a good dollop into my glass. Balvenie does make a younger version (about 14 yo, 1991 is the current bottling) but that isn't sold here in the States. This dram is called PortWood because after spending most of it's time in old oak bourbon barrels it is transferred into Portuguese oak Port barrels for the final finishing. Balvenie was one of the first to use this dual finish in their product line and many other distillers now do the same.
The Balvenie PortWood is a dark amber color in the bottle and lightning up a bit in the glass. The nose is fruity with raisins and nuts and a touch of smoke in the mix. The first taste is one of smoothness as toffee, oak and port find their areas on your tongue. The finish lasts a very long time and the smoke takes over as the fruit and nuts fade and finally a hint of the bourbon casks show up.
Probably one of the two best non-Vintage Balvenies (with the 15 yo Single Cask in almost a dead heat) there is something for all to enjoy in this dram except the peatiness of Islay. Far less expensive then the Macallan 18 this can almost be your regular dram. An ACE in every way. :thumbs: :thumbs:
Edit: Current pricing is in the $130 area.