Breedy
Busted
- Joined
- Nov 14, 2007
- Messages
- 2,123
Gary's Contest in Phil's annual Cluster
What you will need
Bacon
Dried Fruit (your choice)
Milk
Butter
One small Yam
Graham Crackers
and the required
Oatmeal (Infant variety)
Beef Consommé
Maple Syrup
Start by peeling the Yam and dicing into 1/2 inch dice, steam for 20 minutes. Once that is started begin your...
and keep going till it looks like
Try and form into bowls the best you can (I actually think cheap thinner bacon might work out better for this)
Bake at 415 until crisp
Mix milk and Beef Consommé in a 1:2 ratio and add Infant Oatmeal to reach desired thickness and heat. Mash yam and mix with 1 tablespoon of butter. Combined with Oatmeal.
Place bacon bowl into a actual bowl (unleash you want a fucking mess. Sort of like Phil's pass) and add oatmeal mixture. Top with maple syrup, dried fruit and crush graham crackers.
Serve and enjoy with friends.
In closing it was edible and very bland, would definitely choose Old Fashion Oats with a side of bacon if given a choice. If I ever make this again I might add some spicy brown mustard.
What you will need
Bacon
Dried Fruit (your choice)
Milk
Butter
One small Yam
Graham Crackers
and the required
Oatmeal (Infant variety)
Beef Consommé
Maple Syrup
Start by peeling the Yam and dicing into 1/2 inch dice, steam for 20 minutes. Once that is started begin your...
and keep going till it looks like
Try and form into bowls the best you can (I actually think cheap thinner bacon might work out better for this)
Bake at 415 until crisp
Mix milk and Beef Consommé in a 1:2 ratio and add Infant Oatmeal to reach desired thickness and heat. Mash yam and mix with 1 tablespoon of butter. Combined with Oatmeal.
Place bacon bowl into a actual bowl (unleash you want a fucking mess. Sort of like Phil's pass) and add oatmeal mixture. Top with maple syrup, dried fruit and crush graham crackers.
Serve and enjoy with friends.
In closing it was edible and very bland, would definitely choose Old Fashion Oats with a side of bacon if given a choice. If I ever make this again I might add some spicy brown mustard.
