NorCalCigarLover
The Wine Guy
- Joined
- Dec 27, 2004
- Messages
- 5,898
The idea for this event came out of chat room earlier this year where a couple of brothers were interested in doing a combination wine tour and HERF here in Northern CA wine country. The weekend is loaded with activities including private tastings, winery tours, dinners and HERF's.
Friday, April 11
Pre-pre event Afternoon tours - no fee
Our first tour is on Friday, 2:00 p.m. at Siduri Wines/Novy Family Winery. Adam Lee produces some of the finest Pinots in the Country. They also have Novy Family Winery which produces everything else other than Pinot. Siduri has a wide distribution so perhaps some of you have seen or tried them, but this is a place not to miss. They are located, and we'll be meeting, at the following address in Santa Rosa, .... MAP
Siduri Wines
980 Airway Court, Suite C
Santa Rosa, CA 95403
TEL: (707) 578-3882
Our second stop will be immediately following th Siduri tasting, 3:00-3:30 p.m., at a very small winery called Salinia Wine Company. I met Kevin Kelley recently at another wine event where I shared a cigar with him, he was very appreciative and offered a visit to his winery anytime. This will be my first time there as well but we really enjoyed his wines the last time we had them. Salinia's current production is less than 300 cases, so this really is a great opportunity for you to see a small operating winery ....... MAP
Salinia Wine Companyhttp://wine.appellationamerica.com/vineyard/Salinia_Wine_Company.html
3350-D Coffey Lane
Santa Rosa, CA 95403
TEL: (707) 527-7063
Private wine tasting Guest List:
NorCalCigarLover (2)
BlindedByScience (1)
ddepaola (2)
TheHit (2)
theHatguy (3)
Elittle (1)
Napa_Smokes (1)
NorCal HERF Launch Dinner - $40 pp includes everything except beer.
Our launch dinner begins at 6:00 p.m. and is being held at the Bear Republic Brewing Company in Healdsburg, where we've reserved the Beer Garden to enjoy for our 3 course dinner. You'll be able to select your meal at the event from a preselected menu of, appetizers, soup or salad, specialty sandwich, garlic fries, and soda/coffee. I couldn't get them to throw in the beer so your on your own with the beer or we can order pitchers as a group.
Launch Dinner Guest List:
NorCalCigarLover (4)
BlindedByScience (1)
ddepaola (2)
TheHit (2)
Blue Dragon (3)
theHatguy (2)
Elittle (1)
Napa_Smokes (1)
Saturday, April 12
Wine Pimp Tours - $95 pp includes transportation , tasting fees and lunch.
The bus will pick us up at 10:30 a.m. at the Geyserville Inn. We'll be visiting a number of Wine Pimp approved wineries where we'll be treated to private group tastings, most of the wineries will also be offering us special discounts on purchases. We'll be having lunch at one of the wineries on our tour, which has a beautiful view of the Dry Creek Valley, this is a cigar friendly winery if you would like to enjoy a cigar as well.If we stay on schedule, we also hope to visit an olive oil producer, who is also a cigar smoker.Our last stop of the tour will be at a winery that specializes in Ports, we may need to pick up a couple for after dinner .
Wine Pimp Tour list, Bus will hold 20 people
NorCalCigarLover (David) - Grilled Chicken & Provolone w/pesto & tomato on foccacia
NorCalCigarLover (Alice) - Grilled Chicken & Provolone w/pesto & tomato on foccacia
NorCalCigarLover (Ed) - ??
NorCalCigarLover (Toni) - ??
BlindedByScience (Tom) - Grilled Chicken & Provolone w/pesto & tomato on foccacia
ddepaola (Dan) - Grilled Chicken & Provolone w/pesto & tomato on foccacia
ddepaola (Leslie) - Grilled Chicken & Provolone w/pesto & tomato on foccacia
TheHit (Brian) - Coppa (Mild) & Fresh Mozzarella w/garlic mayo & tomato on sliced sour dough
TheHit (Leslie) - Smoked Turkey & Avocado w/mayo, mustard, lettuce, tomato & onion on sliced wheat
BobbyRitz (Rob) - Coppa (spicy) & Fresh Mozzarella w/garlic mayo & tomato on sliced sour dough
BobbyRitz (wife) - Grilled Chicken & Provolone w/pesto & tomato on foccacia.
Blue Dragon (Cory) - Coppa (spicy) & Fresh Mozzarella w/garlic mayo & tomato on sliced sourdough
Blue Dragon (Pat) - Ham & Swiss w/mayo, mustard, lettuce, tomato & onion on sliced wheat
Blue Dragon (Lisa) - Veggie Veggie cilantro cream cheese, jalapeño hummus, olives, avocado, jack cheese, tomato,red onion, sprouts & mayo on sliced wheat
theHatguy (Dennis) - Smoked Turkey & Avocado w/mayo, mustard, lettuce, tomato & onion on sliced sour dough
theHatguy (Shelly) - Grilled Chicken & Provolone w/pesto & tomato on foccacia
theHatguy (Gregory) - Ham & Swiss w/mayo, mustard, on white bread bread
Elittle (Evan) - Coppa (spicy) & Fresh Mozzarella w/garlic mayo & tomato on sliced sourdough
Dinner and HERF - $95 pp with wine, $75 without wine. All inclusive
Appetizers begin at 6:00, dinner begins at 6:30. Dinner will be at the Hoffman House Cafe in Geyserville, right next door to the Geyserville Inn where most of us will be staying the night. We'll be dining in the Cadillac Room which is located in the back of the house with views of the vineyards and a balcony where smoking "is" allowed. Dinner is a four course meal specially prepared for us by the Chef. The dinner price is all inclusive, dining room, dinner, tax, gratuity and beverages. For those choosing the "with wine" option, I'll be pulling select bottles from my cellar to pair with our meals, trust me .... you will not be disappointed. We will also be having a raffle with items donated by Mark, NorCalMark, from Tower Cigars in Sacramento, CA. After dinner cigars can be enjoyed on the balcony, I'll be bringing a couple of ports for us to enjoy as well.
Hoffmann House Dinner and HERF Guest List, maximum capacity=20, we're at 22
NorCalCigarLover (David) - California chicken cordon bleu
NorCalCigarLover (Alice) - California chicken cordon bleu
NorCalCigarLover (Ed) - Roasted sliced New York sirloin
NorCalCigarLover (Toni) - Roasted sliced New York sirloin
BlindedByScience (Tom) - Roasted sliced New York sirloin
ddepaola (Dan) - Roasted sliced New York sirloin
ddepaola (Leslie) - Roasted sliced New York sirloin
TheHit (Brian) - Roasted sliced New York sirloin
TheHit (Leslie) - California chicken cordon bleu
BobbyRitz (Rob) - Roasted sliced New York sirloin
BobbyRitz (wife) - California chicken cordon bleu
Blue Dragon (Cory) - California chicken cordon bleu
Blue Dragon (Pat) - Roasted sliced New York sirloin
Blue Dragon (Lisa) - California chicken cordon bleu
Insight (Phil) - Roasted sliced New York sirloin
Insight (Emma) - Roasted sliced New York sirloin
theHatguy (Dennis) - Roasted sliced New York sirloin
theHatguy (Shelly) - Roasted sliced New York sirloin
theHatguy (Gregory) - Roasted sliced New York sirloin
Elittle (Evan) - Roasted sliced New York sirloin
Napa_Smokes (Josh) - Roasted sliced New York sirloin
Napa_Smokes (Fiancee) - California chicken cordon bleu
Sunday, April 13
Half day of tours.
For those die hard participants, I'll be recommending a few other wineries that couldn't handle our large bus tour. We can either join up together or you can go off on your own, your choice.
NorCal HERF, Dinner, and Wine Pimp Tour
See all the fun you missed ...... HERE
Friday, April 11
Pre-pre event Afternoon tours - no fee
Our first tour is on Friday, 2:00 p.m. at Siduri Wines/Novy Family Winery. Adam Lee produces some of the finest Pinots in the Country. They also have Novy Family Winery which produces everything else other than Pinot. Siduri has a wide distribution so perhaps some of you have seen or tried them, but this is a place not to miss. They are located, and we'll be meeting, at the following address in Santa Rosa, .... MAP
Siduri Wines
980 Airway Court, Suite C
Santa Rosa, CA 95403
TEL: (707) 578-3882
Our second stop will be immediately following th Siduri tasting, 3:00-3:30 p.m., at a very small winery called Salinia Wine Company. I met Kevin Kelley recently at another wine event where I shared a cigar with him, he was very appreciative and offered a visit to his winery anytime. This will be my first time there as well but we really enjoyed his wines the last time we had them. Salinia's current production is less than 300 cases, so this really is a great opportunity for you to see a small operating winery ....... MAP
Salinia Wine Companyhttp://wine.appellationamerica.com/vineyard/Salinia_Wine_Company.html
3350-D Coffey Lane
Santa Rosa, CA 95403
TEL: (707) 527-7063
Private wine tasting Guest List:
NorCalCigarLover (2)
BlindedByScience (1)
ddepaola (2)
TheHit (2)
theHatguy (3)
Elittle (1)
Napa_Smokes (1)
NorCal HERF Launch Dinner - $40 pp includes everything except beer.
Our launch dinner begins at 6:00 p.m. and is being held at the Bear Republic Brewing Company in Healdsburg, where we've reserved the Beer Garden to enjoy for our 3 course dinner. You'll be able to select your meal at the event from a preselected menu of, appetizers, soup or salad, specialty sandwich, garlic fries, and soda/coffee. I couldn't get them to throw in the beer so your on your own with the beer or we can order pitchers as a group.
Launch Dinner Guest List:
NorCalCigarLover (4)
BlindedByScience (1)
ddepaola (2)
TheHit (2)
Blue Dragon (3)
theHatguy (2)
Elittle (1)
Napa_Smokes (1)
Saturday, April 12
Wine Pimp Tours - $95 pp includes transportation , tasting fees and lunch.
The bus will pick us up at 10:30 a.m. at the Geyserville Inn. We'll be visiting a number of Wine Pimp approved wineries where we'll be treated to private group tastings, most of the wineries will also be offering us special discounts on purchases. We'll be having lunch at one of the wineries on our tour, which has a beautiful view of the Dry Creek Valley, this is a cigar friendly winery if you would like to enjoy a cigar as well.If we stay on schedule, we also hope to visit an olive oil producer, who is also a cigar smoker.Our last stop of the tour will be at a winery that specializes in Ports, we may need to pick up a couple for after dinner .
Wine Pimp Tour list, Bus will hold 20 people
NorCalCigarLover (David) - Grilled Chicken & Provolone w/pesto & tomato on foccacia
NorCalCigarLover (Alice) - Grilled Chicken & Provolone w/pesto & tomato on foccacia
NorCalCigarLover (Ed) - ??
NorCalCigarLover (Toni) - ??
BlindedByScience (Tom) - Grilled Chicken & Provolone w/pesto & tomato on foccacia
ddepaola (Dan) - Grilled Chicken & Provolone w/pesto & tomato on foccacia
ddepaola (Leslie) - Grilled Chicken & Provolone w/pesto & tomato on foccacia
TheHit (Brian) - Coppa (Mild) & Fresh Mozzarella w/garlic mayo & tomato on sliced sour dough
TheHit (Leslie) - Smoked Turkey & Avocado w/mayo, mustard, lettuce, tomato & onion on sliced wheat
BobbyRitz (Rob) - Coppa (spicy) & Fresh Mozzarella w/garlic mayo & tomato on sliced sour dough
BobbyRitz (wife) - Grilled Chicken & Provolone w/pesto & tomato on foccacia.
Blue Dragon (Cory) - Coppa (spicy) & Fresh Mozzarella w/garlic mayo & tomato on sliced sourdough
Blue Dragon (Pat) - Ham & Swiss w/mayo, mustard, lettuce, tomato & onion on sliced wheat
Blue Dragon (Lisa) - Veggie Veggie cilantro cream cheese, jalapeño hummus, olives, avocado, jack cheese, tomato,
theHatguy (Dennis) - Smoked Turkey & Avocado w/mayo, mustard, lettuce, tomato & onion on sliced sour dough
theHatguy (Shelly) - Grilled Chicken & Provolone w/pesto & tomato on foccacia
theHatguy (Gregory) - Ham & Swiss w/mayo, mustard, on white bread bread
Elittle (Evan) - Coppa (spicy) & Fresh Mozzarella w/garlic mayo & tomato on sliced sourdough
Dinner and HERF - $95 pp with wine, $75 without wine. All inclusive
Appetizers begin at 6:00, dinner begins at 6:30. Dinner will be at the Hoffman House Cafe in Geyserville, right next door to the Geyserville Inn where most of us will be staying the night. We'll be dining in the Cadillac Room which is located in the back of the house with views of the vineyards and a balcony where smoking "is" allowed. Dinner is a four course meal specially prepared for us by the Chef. The dinner price is all inclusive, dining room, dinner, tax, gratuity and beverages. For those choosing the "with wine" option, I'll be pulling select bottles from my cellar to pair with our meals, trust me .... you will not be disappointed. We will also be having a raffle with items donated by Mark, NorCalMark, from Tower Cigars in Sacramento, CA. After dinner cigars can be enjoyed on the balcony, I'll be bringing a couple of ports for us to enjoy as well.
Hoffmann House Dinner and HERF Guest List, maximum capacity=20, we're at 22
NorCalCigarLover (David) - California chicken cordon bleu
NorCalCigarLover (Alice) - California chicken cordon bleu
NorCalCigarLover (Ed) - Roasted sliced New York sirloin
NorCalCigarLover (Toni) - Roasted sliced New York sirloin
BlindedByScience (Tom) - Roasted sliced New York sirloin
ddepaola (Dan) - Roasted sliced New York sirloin
ddepaola (Leslie) - Roasted sliced New York sirloin
TheHit (Brian) - Roasted sliced New York sirloin
TheHit (Leslie) - California chicken cordon bleu
BobbyRitz (Rob) - Roasted sliced New York sirloin
BobbyRitz (wife) - California chicken cordon bleu
Blue Dragon (Cory) - California chicken cordon bleu
Blue Dragon (Pat) - Roasted sliced New York sirloin
Blue Dragon (Lisa) - California chicken cordon bleu
Insight (Phil) - Roasted sliced New York sirloin
Insight (Emma) - Roasted sliced New York sirloin
theHatguy (Dennis) - Roasted sliced New York sirloin
theHatguy (Shelly) - Roasted sliced New York sirloin
theHatguy (Gregory) - Roasted sliced New York sirloin
Elittle (Evan) - Roasted sliced New York sirloin
Napa_Smokes (Josh) - Roasted sliced New York sirloin
Napa_Smokes (Fiancee) - California chicken cordon bleu
Sunday, April 13
Half day of tours.
For those die hard participants, I'll be recommending a few other wineries that couldn't handle our large bus tour. We can either join up together or you can go off on your own, your choice.