When I went to the Big Smoke in AC, as I made the rounds I hit the
Cusano table. It was literally cornered in the very, very back of the room, waaay back in on the right hand side. Kind of by a Cadillac car display. I had tried a few of these years and years ago, but didn't stand out. So, for "free," I thought what the hell...got me away from the chaos of the CAO/Dick Butkus line for awhile anyway.
The guy behind the table talked my dam* ear off, pushed a little hard about their line, but stuffed several sticks in my bag. Among them were some Cusano Corojos - little robusto size. Didn't think anything of it until I got home.
One night, sitting on my rear balcony overlooking South Beach, I decided, hell, light one up. Dam*...this was the little engine that could. I expected to be totally underwhelmed, but this baby delivered. I intended to post a review of it, but never really got around to it (I guess until now - sort of). Bottom line, I was surprised by this and would definitely not hestitate to keep some more on hand. Very tasty, very good, very, very smooth. Maybe the
three fingers of Laphroaig 30 year that I had along with it colored my opinion of it, but I still stand by my take on it.
So, if you come across it, try it out. Defintiely affordable too from what I recall on seeing Cusano's line in shops.